Kitchen policy and procedures manual

The Kitchen Standard Operating Procedures. Brought to you by LEAP. The Kitchen Standard Operating Procedures serve as a working guide for users in regards to food safety, sanitation, and equipment use. This guide is not comprehensive, andis subject to change. It is up to the user to maintain all standards of sanitation and food safety. Towel drying of dishes pans is discouraged. • Turn dishwasher off, drain all water from the dishwasher, remove food particles from the dishwasher drain, and towel dry all surfaces of the machine and drain-boards. Cookware and Utensil Standard. • Use only the metal or glass containers in the kitchen for cooking. Kitchen Policies and Procedures. Please read below the kitchen policies and procedures that have been approved by Session for all kitchen users. We are proud of our new kitchen and want everyone to be good stewards of this space. Please use the checklist as a handy reference as you are cleaning up. Thank you for your help in keeping the kitchen.

RSOP13 - Pest Control - doc. RSOP14 - Calibration of Thermometers - doc. RSOP15 - Use of Thermometers - doc. RSOP16 - Facility and Equipment Maintenance - doc. RSOP17 - Cleanliness and Sanitation of the Dining Room - doc. RSOP17a - Laundry and Linen Use - doc. FOOD SERVICE OPERATIONS MANUAL The food service supervisor has total responsibility for the management of the facility’s food service operations. Any employee, uniformed, or non-uniformed, entering or working in the food service area shall be subject to the rules, regulations, and procedures set forth by this manual. FOOD SERVICE SUPERVISOR. The kitchen should be cleaner when you leave than when you found it! The Kitchen Use Policy and Checklist must be completed after each event. The Food Service Director will provide this form for your event. 1. All countertops and workspace must be wiped down, even it not used. 2. All dishes, pots, pans, and utensils are to be washed, dried and put away.

Pay close attention whenever using equipment with moving parts. Use appliances according to their instructional manuals. Do not overload blenders, food. Apr commercial, Board of Health certified, shared-use kitchen space, rules and regulations as they apply to their business. The Kitchen. Mar Recommended procedures in the kitchen area include the following: Please consult the policy manual of ABC Restaurant Company in the.